Yumm Sauce
This allergen friendly sauce is sure to transform any rice and bean bowl into a delicious Yumm Bowl!
Servings 2 cups
Ingredients
- ½ cup olive oil
- ¾ cup water
- ⅓ cup lemon juice
- ½ cup almond flour
- ¾ cup cooked chickpeas
- ⅓ cup nutritional yeast
- 2 teaspoons curry powder
- 1 ½ teaspoons dried oregano
- 2 cloves garlic
- 1 teaspoon smoked paprika (optional if you like things smoky!)
- salt to taste
Instructions
- In the order listed, add all the ingredients to a food processor or blender and blend until smooth
- Ladle it onto all things savory for a delectable addition to your meal!
Notes
Store in the refrigerator for about a week (if you can even make it last that long!)