Walnut Fudge Cups
Servings 12
Ingredients
- 1 cup walnut butter (or other runny nut butter), room temperature
- ⅓ cup coconut oil, melted
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons cacao powder
Instructions
- Line a 12-cavity muffin tin with cupcake liners and set aside.
- In a bowl, combine the walnut (or other nut) butter, coconut oil, maple syrup, vanilla, and salt until smooth.
- Scoop out a scant ¼ cup of the walnut mixture and place in a small bowl. Set aside.
- Spoon the walnut mixture evenly into the 12 cavities of the lined muffin tin.
- Add cacao powder to the small bowl and stir well until smooth.
- Spoon one teaspoon of the cacao mixture onto each of the cups. Swirl the cacao mixture into the walnut concoction with a small knife or toothpick.
- Place in freezer until firm. Serve and enjoy a nutty, chocolatey treat!