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Tahini Cardamom Oat Fudge Bars

Author Sunita

Ingredients

Oat Layer

  • 2/3 cup tahini
  • 1/3 cup maple syrup
  • 2 cups oats
  • 1/2 cup oat flour
  • 1/2 cup almond flour
  • 1/4 teaspoon ground cardamom
  • Pinch of salt

Fudge Layer

  • 1/4 cup coconut milk
  • 2 tablespoons tahini
  • 1 cup chocolate chips (sweetened to your preference)

Instructions

Oat Layer

  • In a bowl, combine tahini and maple syrup until smooth.
  • Add in cardamom and salt and incorporate well.
  • Add in the remaining dry ingredients and combine until everything is well combined.
  • In a parchment lined loaf pan, press half the oat mixture until flattened evenly. Set aside.

Fudge Layer

  • In a heatproof bowl, stir together the coconut milk and tahini. Add in chocolate chips.
  • Melt these ingredients in a microwave or using the double boiler method. If using a microwave, heat in 30 second intervals stirring each time, until chocolate is melted into the milky tahini.
  • Once combined, allow mixture to cool to a thickened, spreadable consistency (kinda like grind-your-own almond butter at the grocery store). x
  • Plop and press the fudge layer onto the oat mixture until even.
  • Add the remaining oat mixture on top of the chocolate and press that evenly.
  • Place in fridge until firm, then cut into bars or squares. Enjoy!
  • Store in fridge for a week or in the freezer to last a few months!