In a bowl, combine the wet ingredients (tahini, coconut oil, maple syrup, and vanilla) first until smooth.
Add in the remaining dry ingredients, one by one combining each, until everything is incorporated.
Chill dough in the fridge for about 30 minutes until it is firm but not hard.
Preheat the oven to 350℉
Bake for about 10 minutes, or until the cookies are just beginning to brown on the edges.