Strawberry Cardamom Coconola
Strawberry Cardamom Coconola (aka grain-free granola) makes for a crunchy, sweet addition to oatmeal, yogurt, ice cream, or even straight from the container!
Servings 6 cups
Ingredients
- 3 cups coconut flakes
- 1 cup raw cashews
- 1 cup almond flour
- ⅓ cup sesame seeds
- ¼ cup chia seeds
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- ½ cup pure maple syrup
- ¼ cup coconut oil, melted
- ½ cup freeze dried strawberries
Instructions
- Preheat oven to 300 degrees and line a large baking sheet with parchment paper.
- In a large bowl, mix together the dry ingredients, and in a smaller bowl, combine the melted coconut oil and maple syrup.
- Add the liquid ingredients to the dry and combine well.
- Spread the mixture on baking sheet and pop in the oven for 20-25 minutes (until golden).
- Once baked, allow to cool completely. Then break up the pieces and add freeze dried strawberries and stir together.
Notes
Store in the fridge for optimal freshness