Quick Choco-Fix
Servings 2
Ingredients
- 2 parts cacao
- 2 parts coconut oil, melted
- 1 part maple syrup
- Sprinkle of flaky sea salt
Instructions
- Melt the coconut oil and stir in the cacao until there are no dry bits.
- Pour in the maple syrup and stir until well incorporated. It should be completely smooth.
- Pour the mixture into lined muffin tins (about 1 centimeter in thickness) or a silicone mold.
- Freeze for a couple minutes then sprinkle with flaky sea salt. Then back into the freezer for a few minutes more until firm -- about 5 minutes total between the first freezer sesh and second.
- Pop out of the liner or mold and enjoy!