Pickled Red Onions
An essential addition to your fridge, these pickled red onions will add a nice zing to anything!
Ingredients
- 1 red onion
- 1 cup white vinegar
- 1 tablespoon maple syrup
- 1 teaspoon salt
- 1 tablespoon peppercorns (optional)
Instructions
- Peel and thinly slice your red onion and place in a heat resistant glass jar with peppercorns, if using. Really pack it down!
- Bring vinegar, salt, and maple syrup up to a boil and turn off.
- Pour hot vinegar mixture over the onions and fill until covered.
- Secure lid on jar, and place in fridge for at least a couple hours, preferably overnight.
- Enjoy your pickled onions with all the thing for a few weeks -- if they last that long!