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Peach Cobbler

Author Sunita

Ingredients

  • 4-6 large peaches (depending on preference of fruit to topping ratio), peeled and sliced sliced
  • 1 teaspoon cinnamon (optional)
  • ½ cup coconut oil
  • cup maple syrup
  • 1 teaspoon vanilla
  • 1 cup gluten free flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Instructions

  • Preheat the oven to 350° and lightly oil a 9x13" baking dish.
  • Pour the prepared peaches and cinnamon, if using, into the pan and evenly spread.
  • In a bowl, combine the remaining ingredients until a crumbly dough forms.
  • Pour the dough-crumbles over the peaches and cover evenly.
  • Bake in preheated oven for 45 minutes, or until peaches are bubble and topping begins to lightly brown.
  • Let cool slightly and serve on its own or with ice cream or whipped topping.