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Peach Chutney

Ingredients

  • 2 large, ripe but firm peaches (or 4 smaller)
  • 1 stick cinnamon
  • 3 whole cloves
  • 1 teaspoon ground cumin
  • 1 teasooon coriander seeds
  • 2-3 cardamom pods, cracked
  • 1 cup water
  • 1" knob of ginger, crushed
  • 2 cloves garlic, smashed
  • ½ cup apple cider vinegar
  • ⅓ cup coconut sugar
  • 2 teaspoons red pepper flakes
  • ½ teaspoon black pepper
  • 1 teaspoon salt

Instructions

  • Cut the peaches into 1 inch cubes and cook on medium heat along with the spices, water, ginger and garlic until the peach is tender, about 10 to 15 minutes.
  • Add the vinegar, coconut sugar, salt, and peppers. Don't taste it yet, the flavors are still getting acquainted.
  • Cook for about 30 to 45 minutes until the chutney is thickened. Remove the cinnamon stick, cloves, cardamom pods and ginger knob from the chutney. Taste & adjust seasonings as you wish.
  • Pour into a sterilized jar while still hot. Cover with a lid and boil in a water bath for about 15 minutes. Store with your canned goods. But once you pop that top, keep it in the fridge!
  • Enjoy this sweet & spicy addition to your food!