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Paleo Fruit Pizza

Author Sunita

Ingredients

Crust

  • 1 ⅓ cup (140 grams) almond flour
  • ⅔ cup (90 grams) tapioca flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup coconut oil melted
  • 2 tablespoon maple syrup
  • 1 teaspoon vanilla

Cashew Cream

  • ½ cup raw cashews, soaked overnight and drained
  • 2 tablespoons coconut oil
  • ½ teaspoon vanilla
  • ¼ cup nondairy milk
  • 1 tablespoon maple syrup
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt

Fruit

  • Strawberries, blueberries, blackberries, kiwis, raspberries (or whatever you have access to)

Instructions

Crust

  • Preheat oven to 350°
  • Combine all crust ingredients until a dough forms.
  • Pressing onto a parchment lined baking pan or pizza stone so it's ¼" inch thick (about 12" in diameter)
  • Bake for 10-12 minutes until it begins to turn golden.
  • Let cool completely before assembly.

Cashew Cream

  • Blend all cashew cream set in refrigerator to thicken for spreading on crust.

Assemble

  • Slice fruit for assembly and set aside.
  • On the cooled crust, spread the cashew cream and cover every bit of the surface, minus a half inch of the perimeter.
  • Arrange fruit on cashew cream to you preferred design. Place in fridge until ready to serve. Enjoy!