No-Bake Cookies (Allergy-Friendly)
This dairy free, gluten free, peanut free and refined sugar free version of no-bake cookies is all the delish without the allergies! Make this nut free with sunflower seed butter and you've got an all around allergen free cookie!
Servings 24
Ingredients
- ½ cup coconut oil
- ¾ cup coconut sugar
- ½ cup nondairy milk
- ¼ cup cacao powder
- ½ cup cashew butter (almond or sunflower seed butter work well too!)
- 1 teaspoon vanilla
- 3 cups quick-cooking oats
- ¼ teaspoon salt (if your nut butter is unsalted)
Instructions
- Line a couple baking sheets with parchment paper, and set aside.
- Place the oats in a large bowl and set aside.
- In a small pot, add the coconut oil, coconut sugar, milk, and cacao powder.
- Heat on medium, stirring frequently making sure everything gets melty and combined.
- Allow this to boil for a minute, while continuing to stir.
- Remove from the heat, and add the cashew butter, vanilla, and salt (optional) and stir once more until smooth.
- Pour the chocolate mixture over the oats and get mixing! Mix until every single oat is covered with the chocolate.
- Now, scoop and plop 1-2 tablespoon sized drops onto the parchement paper until the oaty-choco mixture is gone.
- Cool in the fridge until firm, and enjoy!