Mango Lassi Popsicles
Servings 8
Ingredients
- 2 cups frozen mango
- 1 cup nondairy yogurt (I like using Forager's cashew yogurt)
- ½ cup maple syrup (you can use ⅓ cup if you've got super sweet mangos)
- 1 teaspoon ground cardamom
Instructions
- Place all the ingredients in a blender and blend until completely smooth. I like using a high-speed blender to get it super smooth, quickly!
- Pour into popsicle molds and freeze for several hours or overnight, until firm.
- Pop 'em out of the molds (I use hot water to loosen mine), and enjoy!