Dairy-Free Alfredo Sauce
Servings 2 cups
Ingredients
- 1 cup raw cashews, soaked (overnight or a quick 10 minute soak in hot water)
- 1 cup water
- ⅓ cup avocado oil, or another neutral flavored oil
- 1 teaspoon granulated garlic (or ½ garlic powder)
- 2 teaspoons onion flakes (or ¾ teaspoon onion powder)
- 1 ½ teaspoon apple cider vinegar
- 2 teaspoons tapioca flour
- 2 tablespoons nutritional yeast
- 1 teaspoon salt, or to taste
- Black pepper to taste
Instructions
- Blend all the ingredients in a high speed blender until smooth as can be.
- Pour over pasta that’s al dente, and continue cooking over heat until the sauce thickens and gets ooey gooey (technical term). If it gets too thick to your liking, add a splash of water!
- You can also cook up the sauce on its own. Just constantly stir on low heat until thick cheese-saucy. You can ladle this on zoodles to keep it a whole paleo meal or serve alongside anything your saucy heart wishes.