Curry Leaf Oil
Ingredients
- ½ cup coconut oil
- 3-4 sprigs of curry leaves
Instructions
- In a pot, bring the coconut oil to a boil, then add the curry leaf sprigs.
- Allow the leaves to fry until crisp, but still green.
- Turn off the heat and let cool, keeping the leave in the oil
- Strain this into a jar for storing, or blend until curry leaves are very fine pour into a jar. This can be used to flavor Indian and non-Indian dishes with that unique and delicious flavor of curry leaves!