Chocolate Raspberry Buttercup
This single serving of chocolatey raspberry goodness is quick to come together while satisfying a sweet craving with a little protein boost.
Servings 1
Ingredients
- 1 tablespoon almond butter
- 1 heaping tablespoon chocolate
- 1 teaspoon coconut oil
- 4-5 fresh raspberries
Instructions
- Melt together the chocolate, almond butter, and coconut oil and stir until smooth.
- Pour into muffin liner (I like to use a reusable one because they stand alone without a muffin tin).
- Press raspberries into the chocolate, covering each berry completely.
- Place in the freezer for 10 minutes.
- When ready to enjoy, pop out of muffin liner, and sink you teeth in! I like to enjoy it with a fork for less of a melty mess.