Chaat Popsicle
Ingredients
- 1 cup peaches
- 3 tablespoons maple syrup
- 1 teaspoon vanilla
- 1 teaspoon amchur powder, optional but adds a subtle tartness to the pop!
- Tamarind chutney
- Chaat masala
Instructions
- Blend together the peaches, maple, vanilla, and amchur (if using).
- Evenly distribute the blueberry layer between all the molds.
- Freeze popsicles in molds for several hours or overnight.
- When ready to serve, drizzle tamarind chutney on a popsicle and sprinkle with chaat masala. Enjoy!