This vegan cashew cream is the perfact way to add richness to any dish. Add as a drizzle to dishes, sauce for pasta or pizza, and more! It's so versatile in all things savory!
Keyword Dairy free, Gluten free, paleo, Vegan
Author Sunita
Ingredients
1cupraw cashews, soaked overnight or in hot water for 30 minutes, and drained
½-¾cupwater (to achieve desired consistency)
1teaspoonapple cider vinegar
¼teaspoonsalt
Instructions
Add cashews, ½ cup water, apple cider vinegar, and salt, and blend until completely smooth.
Add additional water to thin out the cream to your preference and depending on what you're using it for.
And you're done! It's as simple as that! Now use on in dishes to add some richness or in place of cream.
Store it in the fridge for a few days in the fridge or freeze and thaw for a longer shelf life.