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Chocolate shell with a cashew butter filling
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Cashew Buttercup

A cashew butter cup is just 15 minutes and a few ingredients away from your personal enjoyment!
Servings 1

Ingredients

  • 2 tablespoons chocolate coconut sugar sweetened is my personal preference
  • 1 teaspoon coconut butter
  • 1 tablespoon cashew butter
  • ½ teaspoon date syrup or maple syrup

Instructions

  • Coat a muffin liner with melted chocolate and place in freezer while preparing the filling.
  • In a separate bowl, combine the coconut butter, cashew butter, and date syrup until smooth.
  • Fill muffin liner with nut butter filling and gently tap on counter to level.
  • Cover the nut butter with the remaining melted chocolate.
  • Place in freezer for ten minutes or until all the chocolate is solidified.
  • Enjoy a moment of delight!