Go Back
Print

Carob Latte

Servings 1 cup
Author Sunita

Ingredients

  • 1 cup hot nondairy milk (oat milk is my fav)
  • 1 teaspoon boiling water
  • 2 teaspoons carob powder
  • 1 teaspoon maca powder
  • Dash of cinnamon
  • 1-2 teaspoons maple syrup

Instructions

  • In a heat-proof cup, combine carob, maca, and cinnamon.
  • Add a teaspoon or so of boiling water to help dissolve all ingredients.
  • Pour hot milk over carob mixture and stir gentle.
  • Add maple syrup, if desired. Enjoy this cup of carob!