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Berry Crumble Bars

Servings 12
Author Sunita

Ingredients

Crust & Crumble

  • 3/4 cup melted coconut oil
  • 3/4 cup coconut sugar
  • 1 cup oats
  • 1 1/4 cups gluten free flour
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cinnamon

Filling

  • 3 cups berries
  • 0-2 tablespoons coconut sugar, based on sweetness preference
  • 1 tablespoon tapioca flour

Instructions

Crust & Crumble

  • Preheat oven to 350° and line an 8x8" baking pan with parchment paper.
  • Mix crust + crumble ingredients together and press half the mixture into an prepped pan.
  • Bake for 15 minutes while making the filling.

Filling

  • Place berries and coconut sugar into a pan and heat until it starts to release some juice.
  • Add in the tapioca flour, stirring immediately.
  • Heat until bubbly and thick and pour filling over baked crust, spreading evenly.
  • Top with remaining crumbly oat mixture.
  • Bake for 20 or so minutes until the filling is bubbling and crumb topping is golden.
  • Cool completely and serve!