Banana Tahini Bon Bons
Ingredients
Banana Butter Nice Cream
- 3 frozen bananas
- ΒΌ cup tahini (or other nut/seed butter of choice)
- 1 teaspoon vanilla
Chocolate Shell
- 1 cup chocolate
- 1 tablespoon coconut oil
- flaky sea salt
Instructions
Banana Butter Nice Ice Cream
- In a food processor, blend the frozen bananas, tahini and vanilla until smooth. You could really eat this as is but wait, there's more!
- Form the nice cream into balls (either using a mold or ice cream scoop) and freeze until firm. I make these into 1-2" balls but you could make them smaller if you want them to be little nuggets instead.
Chocolate Shell
- Melt the chocolate and coconut oil in 30 second intervals in the microwave until melted. Or you can do this over a double broiler.
- When the nice cream balls are firmed up, dip them in the melted chocolate and set on parchment or wax paper.
- Immediately sprinkle with flaky sea salt. If you wait too long, the chocolate shell may start to harden and the salt won't stick.
- Pop them in the freezer until you're ready to enjoy.