Avocado Chocolate Pudding
Servings 4 small servings
Ingredients
- 2 large avocados or 3 small avocados
- ¼ cup raw cashews, soaked for 10 minutes in hot water or overnight in room temp water
- ⅓ cup cacao powder
- ¼ cup maple syrup
- 1 tablespoon vanilla
- pinch of salt
Instructions
- In a high-speed blender, add avocado, raw cashews, cacao, maple, vanilla, and salt.
- Blend until completely smooth. This may take a little time but feel free to add 1-2 tablespoons of water if things aren't getting smooth as can be. You shouldn't see any flecks of cashews.
- Pour into a glass container and pop in the fridge for several hours until complete chilled.
- Serve by the heaping spoonful and enjoy!