This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.
New year, new granola recipe! I’m kind of loving tahini cardamom and this TAHINI CARDAMOM GRANOLA is a great way to enjoy flavors and textures!
Tahini Cardamom Granola
Ingredients
- 3 cups oats
- 1 ½ cups hempseed
- 1 cup shredded coconut
- ½ cup tahini
- ½ cup maple syrup
- ¼ cup coconut oil, melted
- ½ teaspoon ground cardamom
- ¼ teaspoon salt
Instructions
- Combine all ingredients in a large bowl.
- Pour onto a parchment lined baking sheet — making sure everything is evenly spread and touching. This forms chunky clumps!
- Bake at 325 for 35 minutes until sizzly and beginning to brown be on bottom.
- Allow to cool completely and then break up into chunks. Store in fridge and enjoy!
