This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.
This SWEET CASHEW CREAM is velvety and versatile 🤤🤩😍
You can serve it up right away as a dip, or let it firm up in the fridge to be used as a dairy-free alternative to something like pastry cream or frosting on your desserts 🥰
Stick around to see this luscious cashew cream featured in a berry sweet treat 🍓🫐
Sweet Cashew Cream
Ingredients
- 1/2 cup raw cashews
- 2 tablespoons coconut oil
- 1/2 teaspoon vanilla
- 1/4 cup nondairy milk the thicker the better and full fat coconut milk will make this thiccccc
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Blend all ingredients in a high speed blender and serve as a dip right away.
- Or refrigerate to thicken and use as frosting or pasty cream.
