Chocolate Pudding Pops (aka fudge pops!)

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Oh my goodness. This is the best thing and I just need to tell you. And it builds off of the familiar, just a mini twist. Chocolate Pudding Pops (aka fudge pops)!! They are the avocado chocolate pudding popsiclized — and oh my. The texture is so spot on.

If for some crazy reason you have leftover avocado chocolate pudding, this is the perfect way to use up the rest (as the pudding doesn’t really keep well — it’s got avocado after all).

Just make your avocado chocolate pudding with a little more sweetener and freeze in molds. It’s really that simple!

Why more sweetener you ask? Well, I’m no scientist but my childhood self remembers an experiment I did which ultimately demonstrated to me that sugar has a low freezing point which makes this more soft than icy.

Molds for Your Chocolate Pudding Pops

The popsicle mold you use will ultimately determine how many servings you end up with. The popsicle molds I use aren’t the magnum bar shaped or rectangular-shaped ones you see all over the internet. They are much bigger but are very cute! For the last decade, I have used smaller cylindrical-shaped ones from the dollar store that hold about 1/4 cup in each cavity. They are almost identical to the ones I grew up with. This is the closest I could find online for you as a comparison and actually made with better material than what I have. Classic! So cute. So fun.

Regardless of the mold you use, this fudgy chocolate pudding pop will hit the spot. It’s fun, nostalgic and so so good.!