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This chaat popsicle is a two-step popsicle but the extra effort is worth it! It’s reminiscent of a chamoyada but with an Indian twist!
The tamarind chutney is tart, sweet and a tad spicy — kinda like chamoy! And the chaat masala adds an extra flavor layer — kinda like spicy and sour tajín.
Chaat Popsicle
Ingredients
- 1 cup peaches
- 3 tablespoons maple syrup
- 1 teaspoon vanilla
- 1 teaspoon amchur powder, optional but adds a subtle tartness to the pop!
- Tamarind chutney
- Chaat masala
Instructions
- Blend together the peaches, maple, vanilla, and amchur (if using).
- Evenly distribute the blueberry layer between all the molds.
- Freeze popsicles in molds for several hours or overnight.
- When ready to serve, drizzle tamarind chutney on a popsicle and sprinkle with chaat masala. Enjoy!
