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Apple crisp is one of my favorite desserts. Not only is it so easy to make, but it also reminds me of togetherness.
Growing up, my mom always made apple crisps and for all kinds of occasions! Large family gatherings, holidays, for guests, potlucks, and even just for her daughters. It was the dessert that was perfect for every time of gathering.
Apple Crisp
Ingredients
- ¾ cup coconut oil
- 1 cup coconut sugar
- 1 ¼ cups oats
- 1 ¼ cups gluten free flour (use a 1:1 type!)
- ¼ teaspoon salt
- 3 teaspoons cinnamon
- 6 large apples, thinly sliced
Instructions
- Mix apples and 1 teaspoon of cinnamon, and spread evenly in a large baking dish.
- Mix coconut oil, coconut sugar, remaining cinnamon, oats, flour, salt until crumbly. Sprinkle all over apples.
- Bake at 350 for 45 minutes or until apples are very soft when pierced with a fork/knife.
- Allow to cool slightly and serve (with or without vanilla ice cream or whipped topping)! Or eat cold the next day. It’s been my breakfast many a day
