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PEACH CHUTNEY is a sweet, spicy, tangy, savory, and seasonal condiment that adds a pop of flavorful goodness to everything it touches!
You can use it on toast, cheese, crackers, pizza, or anything your peach loving heart desires.
Seen here on toast with cream cheese, avocado, chaat masala and cilantro 👌🏾
Peach Chutney
Ingredients
- 2 large, ripe but firm peaches (or 4 smaller)
- 1 stick cinnamon
- 3 whole cloves
- 1 teaspoon ground cumin
- 1 teasooon coriander seeds
- 2-3 cardamom pods, cracked
- 1 cup water
- 1" knob of ginger, crushed
- 2 cloves garlic, smashed
- ½ cup apple cider vinegar
- ⅓ cup coconut sugar
- 2 teaspoons red pepper flakes
- ½ teaspoon black pepper
- 1 teaspoon salt
Instructions
- Cut the peaches into 1 inch cubes and cook on medium heat along with the spices, water, ginger and garlic until the peach is tender, about 10 to 15 minutes.
- Add the vinegar, coconut sugar, salt, and peppers. Don’t taste it yet, the flavors are still getting acquainted.
- Cook for about 30 to 45 minutes until the chutney is thickened. Remove the cinnamon stick, cloves, cardamom pods and ginger knob from the chutney. Taste & adjust seasonings as you wish.
- Pour into a sterilized jar while still hot. Cover with a lid and boil in a water bath for about 15 minutes. Store with your canned goods. But once you pop that top, keep it in the fridge!
- Enjoy this sweet & spicy addition to your food!
